SPICY VEG CHAT

spicy veg chat

This is nothing but grilled vegatables. You may add bell peppers, mushrooms and other vegetables and experiment with your own choice and what’s available at the moment.

INGREDIENTS :- 

• 4 potatoes- peeled and cubed
• 2 carrots- peeled and thickly sliced
• 2 tsp olive oil
• 1 tsp chopped parsley
• salt
• black pepper powder

METHOD :-

Par boil the vegetables in half a glass of water with little salt for 6.7 mnts.
Drain well and keep aside( dont throw the water use it while cooking soups or daal..anything)
Combine the olive oil,parsley,salt and pepper in a bowl and mix.
Add the potatoes and carrots and toss. Thread 3 potatoes and 3 carrots alternatively on a skewter. Grill them over a charcoal or electric barbeque for 8 mints to 10. Serve hot.

 

 

You may also like VEGETABLE CUTLETS , BAKED VEGETABLES
IN GOLDEN BATTER , CHICKEN KEBABS , STUFFED OKRA

 

 

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