RECIPE MENU

BREAKFAST

(INDIAN)

egg-paratha1  uttapam

EGG PARATHA

ALOO PARATHA

AVOGADO PARATHA

DATE PARATHA

GREEN PEA PARATHA

PALAK PARATHA

KULCHA

DALIA UPMA

DALIA IDLI

IDLI

POLENTA IDLI

AVOCADO OATS IDLI

RAGI IDLI

CONE DOSA

EGG DOSA

MASALA DOSA

CUCUMBER DOSA

BEET DOSAI

PESARRATU

BREAD UPMA

CHILI CHEESE TOAST

UTTAPAM

IDIAPPAM

SAGO KHICHIDI

RICE CREPES

KHARAY SAVIYA

HEALTHY PORRIDGE

PONGAL

CONTINENTAL/ OTHERS

penne-pasta oats beet pancakes

GRILLED BANANA SANDWICH

GRANOLA PARFAIT

ITALIAN SPAGHETTI WITH PRAWNS

PASTA WITH CHIKEN FRANKS

VEG PENNE PASTA

 SPINACH PANCAKES

ORANGE CORNMEAL PANCAKES

OATS BEET PANCAKES

HEALTHY CHOCOLATE LACE CREPES

DATE & BANANA CREPES

SAUDIA – BANANA MASOOB

BROWNRICE OATS PORRIDGE

EGG SALAD SANDWICH

CUCUMBER SANDWICH

OATS HARRISA

SPROUTS PITA POCKETS

APRICOT YOGHURT PARFAIT

BAKED VEGETABLES IN GOLDEN BATTER

SPANISH OMLETTE

HUMMUS

MUSELI

SAVOURY VEG LOAF

SNACKS:

atk curry leaves lassi

SABUDANA VADA

TUNA BURGERS

BABY CORN FINGERS

MAKAI METHI KEBAB

SPROUTS TIKKI

ALOO TIKI

VEGETABLE CUTLETS

BULGAR WHEAT BURGERS

YEAST DOUGHNUTS

KARELA PAKODA

DAHI BHALLA

DAHI VADA

SAMOSA

BLACK GRAM VADA

ALOO 65

SPICY VEG CHAT

BESAN PAARAY

NON VEG:

MAIN COURSE –

chiken tandoori biryani pressure cooker biryani

JAREESH

EGG BIRYANI

CHIKEN TANDOORI BIRYANI

PRAWNS & CHICKPEAS PULAV

CHETTINAD LAMB BIRYANI

KOFTA BIRYANI

FISH BIRYANI

AFGAN PULAO WITH CAMEL MEAT

HYDERABADI CHIKEN BIRYANI

MUTTON PULAV

SIDE DISHES:

NON- VEG

CHIKEN1 fish fry

CHAPLI KEBAB

WHOLE CHIKEN ROAST

CHETTINAD EGG GRAVY

KULFA GOSHT

SPICY FISH FRY

ROGAN JOSH

CHICKEN KHURMA

CHICKEN DRUMSTICKS

HYDERABADI HALEEM

BUTTER CHIKEN

HYDERABADI DALCHA

LAMB KIDNEY MASALA

CORIANDER CHIKEN

ZUCCHINI CHIKEN

NAHARI

CRISPY CORNFLAKES CHIKEN

PAYA SHORBA

SHAMI KEBABS

NARGISI KOFTA

CHICKEN KEBABS

LAMP PASANDA

PRAWNS WITH RED LEAFS

SHAHI KOFTA CURRY/MEATBALLS GRAVY

SPROUTS CHICKEN GRAVY

FISH HEAD CURRY

PRAWNS DRY MASALA

CHICKEN CHETTINAD

PALAK CHICKEN

KOOSA MAHSHI

VEGETARIAN

spring onion curry beetroot@chtney

KADAI CHOLE

DAL MAKHANI

PANCHAMEL DAL

GREEN MOONG DAL

DRY ALOO GOBI

PUNJABI KALA CHANA

PINEAPPLE RASAM

SPRING ONION CURRY

SOYA CHUNKS GRAVY

BEETROOT CHUTNEY

GREEN MANGO CHUTNEY

ARVI KA KHATTA SALAN

SOYA CHUNKS MANCHURIAN

DAL PALAK

VEGETABLE STEW

CARROT & RAW PAPAYA STIR FRY

OKRA WITH COCONUT CASHEW GRAVY

RIDGEGOURD AND EGGS GRAVY

BABY BRINJAL MASALA

GINGER CHUTNEY

WHITE KIDNEY BEANS GRAVY

STUFFED OKRA

CLUSTER BEANS PORIYAL

DRUMSTICKS IN ALMOND GRAVY

SAMBAR

COCONUT CHUTNEY

RICE VARIETIES:

fried rice saffron rice with pomegranates

BISI BELE BATH

GREEN MANGO RICE

RAJMA CHAWAL

GATTA PULAV

PURPLE CABBAGE GARLIC RICE

TAWA PULAV

MOONG SPROUTS PILAF

SAFFRON POMEGRANATE RICE

CHINESE FRIED RICE

THAI PINEAPPLE RICE

MOONG DAL KHICHIDI

PEAS PULAV

KASHMIRI PULAV

SOYA CHUNKS BIRYANI

MUSHROOM DUM BIRYANI

FRIED RICE WITH OLIVES

ORANGE PULAV

INDIAN SWEETS:

urad dal laddus labe-shireen

RAASMALAI

SHAHI TUKDA

BESAN LADDU

BADUSHA

MAASH KAY LADDU

PATHIR PHENI

ALMOND DATE KHEER

SWEET MODAK

QUBANI KA MEETHA

SHEER KHURMA

DATE SESAME ROLLS

WALNUT KHEER

APPLE KHEER

GIL-E-FIRDOSE

KAJU KATLI

WHEAT SEMOLINA RAVA LADDU

DOUBLE KA MEETHA

BEETROOT KHEER

ORANGE KHEER

FALOODA KULFI

FALOODA (CHINAGRASS)

DESSERTS:

muhallabia4chocolate mousse

FALOODA JELLY

MANGO SAGO

RAW FIG PIE

DARK CHOCOLATE MOUSSE

LAB-E-SHIREEN

NO BAKE BANOFEE PIE

NO BAKE MANGO CHEESECAKE

HONEY KIWI TARTS

COFEE AND BISCUIT CAKE

CHOCOLATE PANNA COTTA

MANGO TRIFLE

RICE ORANGE PUDDING

APRICOT & POMEGRANATE MUHALLABIA

DATE TRUFFLES

ICE CREAM

MUHALLABIA

SORBETS

OTHERS

garam masala powder

GARAM MASALA

SAMBAR POWDER

BEETROOT DIP

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2 Responses to “RECIPE MENU”

  1. kulsum May 25, 2013 at 4:51 pm #

    best recipes hai
    we will try for sure…………….

  2. charanyaram May 29, 2013 at 3:18 pm #

    You have awesome recipes 🙂 I am vegan. So have to veganize them. Looks good though

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