TUILES

10 Jun

Tuiles

image

A basic tuile (pronounced tweel), which means “tile” in French, is a very thin, slightly sweet, rather simple cookie made from an exquisitely short list of ingredients– butter, powdered sugar, egg whites, and flour, though additional ingredients like sliced almonds,hazelnuts are added in diffrent varieties . A tuile’s most unique characteristic is the fact that it can be shaped/molded by hand while it’s still very hot.

image

Ingredients :

  • #   2 and 1/2 oz. (5 and 1/3 Tbsp.) of unsweetened butter
  • #  1 cup all purpose flour
  • #  3/4 cup powdered sugar
  • #  2 and 1/2 oz. egg whites (approximately, the whites of two or three large eggs)

image

METHOD:-
In  a mixer, cream together the butter and powdered sugar; start on low speed, then increase to medium as the sugar mixes in. Add in the egg whites and flour alternately, mixing until combined. The dough should be kind of thick, sticky.

image

Refrigerate it for at least half an hour. Scoop it out into disposable pastry bags and fill the dough into stencils (you can make your ownpastry bags and stencils). For chocolate piping separate out a couple tablespoons of the dough before it’s chilled and mix a teaspoon or two of cocoa powder into it. Make leaf or flower patters (any of your choice) or basic circle tuiles.

image

Take a perfectly flat cookie sheet and place your parchment sheet over it.
Place your tuile template over the parchment. Cut the tip off of the filled pastry bag, about an inch up from the point. Squeeze a plump line of dough onto each template shape you’ll be designing.

Preheat the oven at 350 . Bake the tuiles for approximately 6-7 minutes,just until they begin to get lightly golden. They bake quickly and burn ,so need to keep a close eye on them.

Using a spatula, carefully lift each piece, working with just one at a time, and mold it quickly with your hands .to make it into a bowl shape.If a tuile cools into a shape you didn’t intend, you can put it back in the oven to soften it and try again. Store the finished tuiles in an air tight container after they are cooled.
Tuiles can be had with other desserts like ice creams, sorbets,mousse ….etc.

Reference sites:-

tuilesrosemary tuiles , tuile cookies.

sending this to flavours of spain series. simply.food

 

you may also like APPLE JALOUSIE , THE PERFECT BANANA POUND CAKE , EGGLESS CUSTARD POWDER COOKIES , DATE AND COCONUT CAKE

 

Thank you for visiting my space. I love to hear from you. Your comments are really appreciated…

 

Advertisements

One Response to “TUILES”

  1. pastebin.com July 26, 2013 at 7:18 am #

    Hi there, of course this article is actually pleasant and I have learned lot
    of things from it regarding blogging. thanks.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: