Olive Walnut shortbreads or cookies.
Olives and walnut, both yummy and Flavourful combine together to make this delightful savoury shortbreads.
recipie adapted from az cookbook
For the Dough:
- # 3+1/2 cups all-purpose flour
- Pinch of salt
- # 2+1/2 teaspoon baking powder
- # 1 cup olive oil
- # 4.4 ounces (125 g) unsalted butter, softened at room temperature
- # 1 cup plain yogurt
- # 1 cup finely chopped walnuts
- # 1 cup pitted sliced black olives
- To Glaze: 1 egg yolk
Preheat the oven to 380F (190C). Lightly grease the bottom of a large baking sheet.
In a medium mixing bowl combine the flour, salt and baking power. Stir to mix. Set aside.
In a large mixing bowl, combine the oil, butter, vinegar, and plain yogurt. Stir to mix. Add the walnuts and olives. Stir. Add the flour and knead until its smooth and light. With the help of a rolling pin, spread and roll out, cut into circle shapes with the help of a cookie cutter.
Arrange them in an oiled baking sheet. Glaze with egg yolk with a brush. Bake for 40 mnts untill golden. Cool and serve.
Thank you for visiting my space. I love to hear from you. Your comments are really appreciated…