THE PERFECT BANANA POUND CAKE

3 Jun

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Light,moist and sweet- this is the perfect recipie for a banana pound cake.

INGREDIENTS

  • 1/2 cup olive oil
  •  1 cup sugar
  • 3 eggs
  • 1 1/2 medium, very ripe bananas, mashed not too smooth with a fork (3/4 cup)
  • 2  cups cake flour
  • 1  teaspoons baking powder
  • a pinch of salt
  • 1 teaspoon vanilla
  • handful of chopped walnuts
  • 1/2 cup milk

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Directions

  1. Preheat oven to 180 C, grease a medium bundt mold (any cake tin or loaf pan)
  2. In an electric mixer , add the sugar,oil beating at low speed, then increase the mixer speed to high and beat until pale and fluffy.
  3. Add the eggs, one at a time, beating well and scraping down the bowl sides after each addition. After all eggs are in, beat several minutes at high speed until the mixture is smooth and very pale. Beat in the bananas.
  4. Sift together flour, baking powder, salt . combine the milk and vanilla. Beating at low speed, add the dry ingredients in thirds, alternating with the milk mixture.
  5. Pour the batter into the prepared bundt pan, spreading evenly. Bake about 30 minutes or until the cake pulls away slightly form the sides of the pan and a toothpick or a skewter inserted near the center comes out clean.
  6. Cool the cake in the pan on a wire rack for 20 minutes. Loosen the sides with a knife, invert onto a rack, and cut into slices.

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you may also like DATE AND COCONUT CAKE , ROSE APPLE MUFFINS , BANANA MANGO CAKE , ORANGE CAKE

 

 

 

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One Response to “THE PERFECT BANANA POUND CAKE”

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